Ingredients:

• 500g flour (spelt, rye, etc.)

• 1 packet of baker's yeast 

• 400ml of water

• pinch of salt

Optional:

• Nuts and seeds: walnuts, almonds, sesame and sunflower seeds

• Dried fruit: raisins, dried figs

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To prepare:

1. Mix the yeast, the salt, the flour and the water and let sit for 2 hours

2. Preheat the oven at 200ºC

3. Mix the walnuts or almonds and the dried fruit into the dough

4. Place the dough in a bread tin and add sunflower and sesame seeds over it

5. Cook in the oven at 200ºC for 20 minutes

6. Lower the heat to 180ºC and cook for 30min

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It is also possible to add 1 tsp of maple syrup to the dough alongside the nuts if you don't have dried fruit and enjoy a bit of sweetness in your bread

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