Ingredients:

• 8 cremini mushrooms, sliced

• 1 eggplant, diced

• 5 dried figs, chopped

• Cilantro, basil, black pepper

• Optional: avocado

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To prepare:

 

1. Cook the mushrooms and the eggplant with a splash of water on a non stick pan (if possible)

2. Once they are practically cooked add cilantro, basil and black pepper 

3. Finally remove from heat and mix chopped figs while hot

4. Enjoy! Its great added onto a salad but also delicious on its own 

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Its really nice with avocado and a nice dressing of blended tomatoes, dates, celery, lemon juice, etc.

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